Tork in Foodservice

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services for a better guest and staff experience.​
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Front of house

How customers view the dining areas, bars and outdoor seating can be the difference between a one-time walk-in and a sit-down regular.

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Back of house

Help staff work smarter. Integrate efficient hygiene systems into your workflow to reduce interruptions, so staff can focus more on guests.​

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Drive-thru

With guest expectations of hygiene standards higher than ever, Tork ensures you can secure a fast and hygienic drive-thru.

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Washroom

Clean, hygienic washrooms have a big impact on guest experience, generate positive reviews, and increase the likelihood of guests returning.​

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Better hygiene for a better guest experience​

Expectations for service, sustainability and guest experience are higher than ever. Tork designs products and services that help businesses meet them. The result? A better guest and staff experience.​

Explore our product collection​

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Sustainability in foodservice and hotels

Everyone’s looking for sustainable options nowadays – and foodservice operators and hotel managers are no different.

More tips for you

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Sustainable restaurant solutions​

Learn more about how to achieve your efficiency and sustainability goals.​
Find out how
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10 tips to promote good restaurant hygiene​

Share it with your staff to create safe experiences.​
Download
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Explore our Tork Xpressnap fit

Introducing a smarter napkin solution designed to help you improve efficiency and hygiene.​
Find out how!